Tuesday, January 18, 2011

Premium Bourbon-Madagascar Vanilla Beans

Premium Bourbon-Madagascar Vanilla Beans Review


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Premium Bourbon-Madagascar Vanilla Beans Feature

As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes. Compare these prices to what you pay for one vanilla bean at your local market.


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