Tone's Vanilla Extract Review
Tone's Vanilla Extract Feature
A full-flavored, natural, alcohol-based extract made of the finest vanilla beans. The flavor is sweet and warm, reminiscent of vanilla, with a fragrant aroma. The alcohol content for Tone's Pure Vanilla Extract is 35% and it meets the standard of identity for Vanilla Extract. Serving Suggestions Tone's Pure Vanilla Extract's delicate flavor is best added at the end of cooking or to uncooked products. Try it in puddings, dessert sauces, ice cream and icing. Vanilla tends to reinforce the flavor of chocolate, it is perfect for cakes, candy, shakes and cookies. Try in tapioca, custards, eggnog, liqueurs, bread pudding and coffee. Use 1/8 teaspoon per serving or 1 teaspoon per batch of 5 dozen cookies or 1-9 inch layer cake. Because of its strength, Tone's Pure Vanilla Extract should be used sparingly. It should be added near the end of the cooking process and after removing foods from heat, as its delicate flavor is lost when heated at high temperatures
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